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BEST BURGERS, BEERS & COCKTAILS IN…a new location september 2024

 
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 EVENTS

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 Our Loyal customers

Amazing foods and great drinks. This place is one of a kind in its support of my beautiful hometown.
— Windy Espinoza
This is a fantastic local restaurant. Food is high quality and delicious. The staff is helpful and courteous. Highly recommended.
— K. Dean
We just moved to Duncanville and we’ve been trying out restaurants around the area. This place is by far the best one we’ve been to! We ordered the Best Cheeseburger, Jamaican jerk wings and Truffle Parmesean fries!!! OMG!!! Usually, when we get take out the food just doesn’t taste as good as when we eat in the restaurant. That was not the case here. The food is fantastic, customer service was on point, and we can’t wait to come back and try more food! Don’t sleep on this place! You’ll love it!
— N. Johnston
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Mudhook Bar is owned and operated by longtime restaurateur Bryan Kaeser. Kaeser made a name for himself from his award winning recipes of the popular Dallas Beer Kitchen.

We are known for our outstanding burgers, craft beers, and variety of wine and craft cocktails. You definitely want to check our best selling burger, the Thick Bacon Burger that is topped with giant slabs of center cut, lean bacon on egg-washed, brioche buns.

We are located at 100 S. Main St - Come say hello!

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CONTACT US

MUDHOOK

100 S. Main St. 101B

Duncanville, TX 75116

469-759-6743

TUES-SUN: 11AM-2AM

 
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PRESS

 
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NOMINATED FOR TOP 10 NEIGHBORHOOD RESTAURANTS IN DALLAS

We’re incredible honored and excited to be nominated with such stellar local restaurants. Our goal was to have a strong community presence and give the people in Duncanville and south of 20 a locally owned and operated place with great burgers, beers and cocktails.

 

DUNCANVILLE, THE NEXT BISHOP ARTS DISTRICT?

The Dallas Morning News came by early on to see what was going on in Duncanville on Main Street!

 
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NEW RESTAURANT-BAR HOOKS UP DUNCANVILLE w. BURGERS & CRAFT BEER

CultureMap came and spent some time with us in May 2019 while we were under construction.